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<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><atom:link rel="hub" href="http://tumblr.superfeedr.com/" xmlns:atom="http://www.w3.org/2005/Atom"/><description></description><title>yep</title><generator>Tumblr (3.0; @jampotter)</generator><link>http://jampotter.tumblr.com/</link><item><title>recipzees:

old fashioned pancakes! there’s nothing more...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_mde47vrMJn1rexqa5o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;a class="tumblr_blog" href="http://recipzees.tumblr.com/post/35579254741/old-fashioned-pancakes-theres-nothing-more"&gt;recipzees&lt;/a&gt;:&lt;/p&gt;
&lt;blockquote&gt;
&lt;p&gt;old fashioned pancakes! there’s nothing more gratifying than eating delicious pancakes and knowing they didn’t come out of a box. delicious!&lt;/p&gt;
&lt;p&gt;this recipe made about 10 pancakes.&lt;/p&gt;
&lt;p&gt;&lt;em&gt;tip: to know your pancakes are ready to flip, the top of the pancake will start to bubble a bit&lt;/em&gt;&lt;/p&gt;
&lt;p&gt;&lt;em&gt;total amount of time: ~30 minutes&lt;/em&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;INGREDIENTS&lt;/strong&gt;&lt;/p&gt;
&lt;ul&gt;&lt;li&gt;1 1/2 cups all-purpose flour&lt;/li&gt;
&lt;li&gt; 3 1/2 teaspoons baking powder&lt;/li&gt;
&lt;li&gt; 1/4 teaspoon salt&lt;/li&gt;
&lt;li&gt; 1 tablespoon white sugar&lt;/li&gt;
&lt;li&gt; 1 1/4 cups milk&lt;/li&gt;
&lt;li&gt; 1 egg&lt;/li&gt;
&lt;li&gt; 3 tablespoons butter, melted&lt;/li&gt;
&lt;/ul&gt;&lt;div&gt;&lt;strong&gt;&lt;span class="ingredient-amount" id="lblIngAmount"&gt;&lt;span class="ingredient-amount"&gt;DIRECTIONS&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;
&lt;div&gt;&lt;span class="ingredient-amount"&gt;&lt;span class="ingredient-amount"&gt;&lt;br/&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;&lt;ol&gt;&lt;li&gt;&lt;span class="plaincharacterwrap break"&gt;In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="plaincharacterwrap break"&gt;Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.&lt;/span&gt;&lt;/li&gt;
&lt;/ol&gt;&lt;/div&gt;
&lt;/blockquote&gt;</description><link>http://jampotter.tumblr.com/post/39407222601</link><guid>http://jampotter.tumblr.com/post/39407222601</guid><pubDate>Tue, 01 Jan 2013 16:07:07 -0500</pubDate></item></channel></rss>
